Ingredient

• ½ lb fresh Squid (calamari).
• 1 lb fresh white fish.
• ½ lb clam meat (you can by a package of pre-cooked /frozen).
• ½ lb Shrimp (pre-cooked).
• 1 lb mussels shellfish (frozen in the shell).
• 4 ripe tomatoes.
• 2 onions.
• 1 bottle coconut milk.
• 3 tablespoon chopped cilantro.
• 4 tablespoon lemon juice.
• 6 tablespoon olive oil.
• 2 gloves of garlic.
• 2 teaspoon salt.

Instruction

1. Place pre-cooked frozen clam meat and Shrimp in a colander. Let them thaw and drain overnight in a fridge.
2. Cut the fresh fish into cubes and the squids into small pieces.
3. Rinse them and place in a bowl with salt and lemon juice.
4. Let them marinate while you cook the mussels.

Review

4.9 / 5